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navratri special recipes

Sabudana Khichdi:
- Ingredients:
  - 1 cup sabudana (sago)
  - 2 medium-sized potatoes, diced
  - 1/2 cup roasted peanuts, crushed
  - 2-3 green chilies, chopped
  - 1 tsp cumin seeds
  - A few curry leaves
  - Sendha namak (rock salt) to taste
  - 2 tbsp ghee or oil
- Instructions:
  - Soak sabudana for a few hours or overnight. Drain excess water.
  - In a pan, heat ghee or oil, add cumin seeds, and sauté the potatoes until they are cooked.
  - Add sabudana, crushed peanuts, green chilies, curry leaves, and rock salt. Cook until sabudana turns translucent. Serve hot.
Kuttu Ki Puri:
- Ingredients:
  - 1 cup kuttu atta (buckwheat flour)
  - Sendha namak (rock salt) to taste
  - Water
  - Ghee for frying
- Instructions:
  - Mix kuttu atta, rock salt, and water to form a smooth dough.
  - Divide the dough into small portions and roll them into puris.
  - Heat ghee in a pan and fry the puris until they puff up and turn golden brown.
Singhare Ke Atte Ka Samosa:
- Ingredients:
  - 1 cup singhare ka atta (water chestnut flour)
  - 2-3 boiled and mashed potatoes
  - 1-2 green chilies, chopped
  - 1 tsp cumin seeds
  - Sendha namak (rock salt) to taste
  - Ghee for frying
- Instructions:
  - Mix singhare ka atta with water, rock salt, and knead it into a dough.
  - In a separate pan, heat ghee, add cumin seeds, green chilies, and mashed potatoes. Season with rock salt.
  - Roll out small portions of the dough into circles and fill them with the potato mixture.
  - Fold the dough into a triangle shape to make samosas.
  - Fry the samosas in ghee until they are golden brown.
Makhana Kheer:
- Ingredients:
  - 1 cup makhana (fox nuts)
  - 4 cups milk
  - 1/2 cup sugar (or as per taste)
  - 1/2 tsp cardamom powder
- Instructions:
  - Dry roast makhana until they become crisp.
  - Crush them into smaller pieces.
  - Boil milk and add the crushed makhana.
  - Simmer and cook until the milk thickens.
  - Add sugar and cardamom powder. Stir until the sugar dissolves.
  - Serve the kheer hot or cold.

These are just a few examples of Navratri-special recipes that adhere to the fasting rules followed during the festival. The ingredients may vary depending on regional traditions and personal preferences.