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Ingredients:

2 cups pasta (penne, fusilli, or any shape of your choice)
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper (capsicum), finely chopped
1/2 cup frozen green peas
2-3 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, finely chopped (adjust to your spice preference)
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon garam masala
1/2 teaspoon ground cumin (jeera)
1/2 teaspoon ground coriander (dhania)
Salt to taste
Vegetable oil for cooking
Fresh coriander leaves, chopped (for garnish)

Instructions:

Cook the Pasta:
- Boil the pasta according to the package instructions until it's al dente. Drain and set it aside.
Prepare the Base:
- Heat a pan over medium heat and add vegetable oil.
- Add cumin seeds and let them splutter.
Sauté Aromatics:
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute or until they become fragrant.
Add Onions:
- Add the finely chopped onions and sauté until they become translucent.
Add Tomatoes:
- Add the chopped tomatoes and cook until they become soft and mushy.
Spice It Up:
- Add turmeric powder, red chili powder, garam masala, ground cumin, ground coriander, and salt. Mix well to incorporate the spices.
Bell Peppers and Green Peas:
- Add the finely chopped green bell pepper (capsicum) and frozen green peas. Sauté for a few minutes until the vegetables become slightly tender.
Combine with Pasta:
- Add the boiled pasta to the pan and toss everything together. Ensure that the pasta is coated with the spicy mixture.
Garnish:
- Garnish with fresh coriander leaves.
Serve Hot:
- Serve the Indian Desi Pasta hot with a side of yogurt, pickle, or chutney.

Indian Desi Pasta is a delightful fusion dish that combines the comfort of pasta with the bold flavors of Indian spices. Enjoy this unique and delicious dish!