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Ingredients:

For the Chaat:

2-3 medium-sized potatoes, boiled, peeled, and diced
1 cup plain yogurt (curd)
1/2 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup chopped fresh coriander leaves
2-3 green chilies, finely chopped (adjust to your spice preference)
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
Salt to taste
Fresh coriander leaves and sev (crispy chickpea noodles) for garnish

For Chutneys:

Tamarind chutney
Mint chutney

Instructions:

Boil and Dice Potatoes:
- Wash, peel, and boil the potatoes until they are fully cooked. Let them cool, then dice them into bite-sized pieces.
Prepare Yogurt:
- Whisk the plain yogurt in a bowl until it's smooth. Add a pinch of salt and mix.
Assemble Chaat:
- In a large mixing bowl, combine the boiled and diced potatoes, boiled chickpeas, chopped onions, tomatoes, and green chilies.
Season the Chaat:
- Add chaat masala, roasted cumin powder, and salt to the bowl. Mix well to coat the ingredients with the spices.
Add Yogurt:
- Pour the whisked yogurt over the potato mixture. Gently mix everything together, ensuring that the yogurt coats the ingredients evenly.
Drizzle Chutneys:
- Drizzle tamarind chutney and mint chutney over the chaat. The amount you use depends on your preference for sweetness and spiciness.
Garnish:
- Garnish the Dahi Aloo Chaat with fresh coriander leaves and a generous helping of sev (crispy chickpea noodles).
Serve:
- Serve the Dahi Aloo Chaat immediately as a delicious and refreshing street food snack.

Dahi Aloo Chaat is a delightful and flavorful dish that's perfect for a light and refreshing snack or appetizer. Enjoy its sweet, tangy, and spicy flavors!