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Ingredients:

1 cup rice flour
1 cup water
A pinch of salt
1 tablespoon vegetable oil (optional)
Ghee or vegetable oil for greasing (optional)

Instructions:

Prepare the Dough:
- In a saucepan, bring 1 cup of water to a boil. Add a pinch of salt and 1 tablespoon of vegetable oil (if using).
- Once the water is boiling, reduce the heat to low, and gradually add the rice flour while stirring continuously. Stir until the mixture forms a smooth dough.
- Remove the saucepan from the heat.
Knead the Dough:
- Allow the dough to cool for a few minutes. Once it's cool enough to handle, knead the dough until it becomes smooth and pliable. If the dough is too dry, you can sprinkle a little warm water and knead it to the right consistency.
Shape the Pathiris:
- Divide the dough into small lemon-sized balls.
- Take one ball of dough and flatten it into a small disc, about 4-5 inches in diameter. You can use your hands or a rolling pin to shape it.
Cook the Pathiris:
- Heat a griddle (tava) over medium-high heat. Once it's hot, place the shaped pathiri on the griddle.
- Cook the pathiri on one side until small bubbles start to appear, then flip it over.
Add Ghee or Oil:
- If you prefer, you can brush the cooked side with a little ghee or vegetable oil. This step is optional but adds flavor and prevents the pathiri from drying out.
Cook the Other Side:
- Flip the pathiri again and cook until both sides are slightly golden brown.
Serve:
- Remove the pathiri from the griddle and serve it hot.

Ari Pathiri is often served with curries, pickles, or chutneys. It's a simple and delightful dish that's enjoyed in Kerala and other parts of South India.