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Roasted Rosemary Potatoes

Ingredients:

  • 4-5 medium-sized potatoes (such as Yukon Gold or red potatoes)
  • 2-3 tablespoons olive oil
  • 2-3 sprigs fresh rosemary
  • 4-5 garlic cloves, minced
  • Salt and black pepper, to taste
  • 1/2 teaspoon paprika (optional, for added flavor)
  • Fresh rosemary leaves, for garnish (optional)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Potatoes:

    • Wash and scrub the potatoes to remove any dirt. You can leave the skin on for extra flavor and texture.
    • Cut the potatoes into bite-sized pieces. Ensure they are roughly the same size to ensure even cooking.
  3. Toss with Olive Oil:

    • In a large mixing bowl, place the potato pieces. Drizzle with 2-3 tablespoons of olive oil, ensuring all the pieces are coated.
  4. Season:

    • Add minced garlic, salt, black pepper, and paprika (if using). Toss the potatoes to evenly distribute the seasoning.
  5. Add Rosemary:

    • Strip the rosemary leaves from the sprigs and add them to the potato mixture. Toss again to distribute the rosemary evenly.
  6. Transfer to a Baking Sheet:

    • Transfer the seasoned potatoes to a baking sheet. Spread them out in a single layer, making sure they are not overcrowded. This allows them to roast and become crispy.
  7. Roast in the Oven:

    • Place the baking sheet in the preheated oven and roast for about 30-40 minutes. Check the potatoes at the 20-minute mark and give them a stir to ensure even cooking. Continue roasting until they are golden brown and crispy on the outside and tender on the inside.
  8. Garnish and Serve:

    • Once the Roasted Rosemary Potatoes are done, remove them from the oven. Garnish with additional fresh rosemary leaves, if desired.
  9. Serve:

    • Serve the Roasted Rosemary Potatoes hot as a delightful side dish. They pair well with a variety of main courses, from roasted meats to vegetarian dishes.

Roasted Rosemary Potatoes are a delicious and aromatic side dish that can elevate any meal. Enjoy the crispy, herb-infused goodness of these roasted potatoes!

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